Author: Carmen

anemia-in-pregnancy

Anaemia in Pregnancy

Iron is an essential mineral that has many uses in our body. One of the most important one is that it forms part of the haemoglobin (which in turn forms red blood cells) which carry oxygen to our cells. Anaemia is a deficiency in haemoglobin, which can be due to a number of reasons, one of which is caused by low iron. Iron deficiency anaemia is very common in pregnancy. Your body has to make almost 50% more blood while you’re pregnant to circulate through the placenta and around the body, and therefore your iron requirements also increase. Anaemia doesn’t always cause symptoms but can leave you feeling tired, breathless, weak, and dizzy. It is diagnosed via a blood test checking your haemoglobin level (less than 110g/l is considered low). In the UK, this is normally done at your first consultation, at 28 weeks, and repeated at 36 weeks if it was low at the last sample. Studies have shown that anaemia increases the risk of preterm birth and low birth weight babies, as well …

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The 6 Principles of Nutrition in Pregnancy

When I ask expecting parents what they hope their baby will be like, whether a boy or a girl, most reply that they don’t mind as long as their baby is healthy. Health is central to happiness and wellbeing, and is the benchmark for living a long and fulfilled life. Although we can’t control all factors for health, diet is certainly one that we can and it is unquestionably fundamental to our health. By eating healthily during pregnancy you are giving your baby the best possible start in life.  A healthy diet is also linked to a long list of benefits for mums, such as reducing the risk of developing long term diseases, minimising discomforts of pregnancy, contributing to increased energy and balanced emotional state, maintaining a healthy weight, and the list goes on. The benefits have also been shown to carry on as parents learn and appreciate the importance of eating a healthy diet even after pregnancy and will teach their children to do so too. During pregnancy your developing baby is completely dependent …

haloomi-lentil-salad

Iron boosting Lentil Salad

I love this salad because not only is it delicious but it can taken for lunch on the go, or be served as a light supper. It is quick to prepare, healthy and very satisfying. I often make a double serving of this salad just so I can have it another day. Lentils and spinach are a rich source of iron, which often drops in pregnancy, and combined with the vitamin C of the lemon juice and other veg, it helps its absorption. Lentils and leafy greens are also abundant in folate- the natural form of folic acid- so are great for those of you trying to conceive or in early pregnancy, as folate is especially important for your baby’s early development. If that wasn’t enough goodness to convince you, lentils are also full of protein and fibre, so will keep you going for longer and help prevent constipation! There are many types of lentils, but for salads I tend to like puy lentils, as they cook quickly and retain their shape when cooked so …

avocado kale mango smoothie

Avocado Mango and Kale Smoothie

Avocados are the one of the latest fruits to be labeled as a superfood. It is rich in healthy fats, and therefore helps slow down the absorption of carbohytrates to help maintain a stable blood sugar. This smoothie also contains iron, vitamin C, omega 3’s, protein, fibre and lots of vitamins and minerals to keep you well nourished. It is a healthy treat you can enjoy for breakfast or as a snack on the go! It is so quick and easy to prepare, it’ll take you two minutes to make in the morning, and perfect for those days where you may not feel so hungry first thing so you can bring it with you and enjoy it later. Ingredients 1 cup fresh or frozen mango (about 1 large mango ) 1 whole orange peeled and seeded, cut into 1/4s 1 cup of chopped kale 1 banana 12- 15 raw almonds 1/2 avocado 2 tablespoons chia seeds 2 cups water Instructions Combine all the ingredients in a blender and process until smooth. Enjoy!