All posts tagged: third trimester


Warm Squash and Dukkah Salad

Halloween might be over, but squash and pumpkin season is still in full swing! This autumnal warm salad really does bring out the best of this versatile vegetable, and it’s so delicious if I do say so myself! I think I could eat this salad every day, it’s warm, satisfying, so good, and of course, healthy. A great combination of iron rich cooked kale, sweet squash, bitter chicory (or endive in the US), salty feta cheese, and crunchy dukkah. YUM. Dukkah? If you haven’t caught onto this trendy aromatic Egyptian nut/seed/spice mix yet, you definitely should. You’ll realise you’ve been missing out all this time! It’s a wonderful combination of hazelnuts (healthy fats anyone?), sesame seeds (really high in calcium- and so necessary in pregnancy!), cumin and coriander seeds (great digestive seeds and warming during the cold months). I’ve added dukkah to this salad, but you can also use it to spice up lots of other dishes such as meat, fish, steamed veggies or even just add some olive oil to make a dip. You can …


Constipation in Pregnancy

Oh the joys of pregnancy! While you might not have expected to discuss any ‘toilet talk’ other than your baby’s nappies, constipation is an issue for many women during pregnancy, and often an embarrassing one to bring up. But why does it happen? Well, there are a few reasons, some of which you have zero control over (like hormones & the growing weight of your baby). But it’s not all bad news as there are lots of things you can do to ‘relieve’ yourself (you get me?). A yogurt a day keeps the toilet away… Okay, not exactly, but a lot of people think that eating yogurt a day alone will keep you regular. The truth is, that’s just the advertising trick to make you buy more of that yogurt. Natural yogurt does have live bacteria that can be beneficial to your gut, but that does not replace fibre. Dairy products actually do not contain any fibre. A question I ask all of you ladies that I see during your pregnancy that have constipation; do …


The Goddess of all Greek Salads

With the weather being so changeable these days it’s hard to decide whether we should still be eating summer-inspired or autumnal dishes. With that in mind, I thought a ‘autumnaly salad’ was probably the best way to go forward. Perhaps it’s the simplicity of a traditional Greek salad that I’ve always loved, but it doesn’t exactly feel like a meal, and rather more of an accompaniment. So this goddess of Greek salads was created to make a more substantial and wonderfully colourful lunch. You know you’re onto a nutrient packed meal when it’s colourful (naturally colourful, not E number colourful, that is) as well as fresh! VITAMIN A DID YOU SAY? So why enjoy this salad other than because it’s delicious and satisfying? Well it’ll be sure to give you a hit of vitamin C, fibre, lycopene, and carotenoids (from carrots and other orange and red coloured fruits & veggies); a form of pre-vitamin A. Wait, vitamin A did you say? I can almost sense your quizzical look appear with the mention it. That probably …